Beer Produced Exclusively from Ancient Grain Wheat with High Digestibility / Birra di Solo Frumento di Grani Antichi ad Alta Digeribilita

Abstract

This technical note describes an innovative brewing process using exclusively ancient grain wheat (Gluten Index 55) without malted barley. The less cross-linked gluten structure facilitates autonomous malting and saccharification, resolving historical technical limitations of wheat-only brewing. Product: ancient grain wheat beer with high digestibility. Research by Keralpen ALGA Srl, Trichiana (Belluno), Italy.