Reviewing the transition from industry 1.0 to industry 5.0 in the food processing industry

Abstract

The transition of the food processing sector from Industry 1.0 to Industry 5.0 represents a notable shift towards adopting integrated and multidisciplinary approaches that emphasise the well-being of humans, resilience, and sustainability of digital technology. Industry 4.0 focused on enhancing the profitability and efficiency of food processing via the use of digitalization and automation. On the other hand, Industry 5.0 aims to facilitate extensive cooperation between humans and robots, optimizing human capabilities using advanced technologies such as Big Data, AI, and IoT. This study presents a thorough examination of the evolution of industrial revolutions in the food processing industry, with a particular emphasis on the impacts of various phases of industrialization on food productio