2026peer-reviewed
The revolutionary role of nanotechnology in food microbiology, food packaging, and food properties
Nair Malavika, Robert Alexander Petricia, Manikandan Murugan, D Banik, Murali Shreya, Mohandass Ramya
Elsevier eBooks
Concepts
Food packagingFood safetyFood systemsSustainabilityFood industryFood processingBusinessFood products