General Overview of Nanoscience in Food Technology: Basics and Research

Abstract

Nanotechnology is emerging as an intriguing subject in food technology, with several opportunities to improve food quality, safety, and sustainability. This chapter presents a general overview of the application of nanoscience in the food sector, concentrating on its fundamentals and ongoing research. Nanotechnology is the manipulation and control of matter at the nanoscale, which typically ranges between 1 and 100 nm. Nanotechnology, when applied to food technology, provides several key principles and approaches that drive innovation and advancements in various parts of the food industry. The incorporation of nanotechnology into food processing, packaging, and delivery systems has transformed the area, allowing for the development of novel solutions. Nanoparticles, such as nanoemulsions a