2026peer-reviewed
Pigmented Grains as a Source of Bioactives
S. Iametti, Parisa Abbasi Parizad, Francesco Bonomi, Mauro Marengo
Elsevier eBooks
Concepts
AnthocyaninPigmentFood scienceHuman healthBiologyCereal grainChemistryAntioxidant
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S. Iametti, Parisa Abbasi Parizad, Francesco Bonomi, Mauro Marengo
Elsevier eBooks