Advancements in Nanoencapsulation Strategies for Enhancing Functionality and Quality of Food

Abstract

Consumers around the world are turning to natural ingredients to enhance flavor and promote health and well-being, as food industry around the globe has seen a surge. The innovative technologies are brought in to ensure that food is available but safe and beneficial to all. Therefore, Nanoencapsulation is gaining much importance in nutraceuticals and encapsulation of food components. Considering the global food security and food safety we must move forward the ultimate sustainable food production, processing, preservation, bioavailability and food packaging techniques, which will assist and gives more economical as well environment friendly results. The main objective of this review is to create understanding for different nano encapsulating techniques, being used by producer to attain mor