Smart food labelling for reusable packaging
Adriana Martins Saraiva
Portuguese National Funding Agency for Science, Research and Technology (RCAAP Project by FCT)
Abstract
This dissertation aims to underscore the pivotal role of design and engineering in enhancing the food system by empowering consumers to make more informed choices through an innovative smart labelling solution. The research enabled a better understanding of the context of the areas ad dressed, demonstrating the need for new strategies in the food industry in response to the growing unsustainability of these systems. These issues, particularly evident in domestic environments, are partly due to the misinterpretation of food labels, leading to the premature disposal of products that are still safe for consumption. The introduction of smart food labels emerges as a promising solution to overcome the limitations of conventional labels. By providing real-time monitoring of the condition of food