ADAPTATION AND PRODUCTIVITY OF SPRING BREAD AND DURUM WHEAT DEPENDING ON CONDITIONS IN KAZAKHSTAN AND RUSSIA
D.D. Altybayeva, V.A. Chudinov, V.P. Shamanin, T.V. Savin, I.A. Belan, N. I. Korobeynikov +4 more
Experimental biology
Abstract
The study is devoted to a comparative analysis of adaptation and productivity of spring bread (Triticum aestivum L.) and durum (Triticum durum Desf.) wheat in the agroecological conditions of Kazakhstan and Russia. The aim of the work was to determine the differences between these crops in response to growing conditions in the main cultivation regions in order to increase the efficiency of breeding and production. The scientific and practical significance of the work lies in identifying the specific features of adaptation of each wheat species, which will allow a more informed approach to their placement in crop rotations and the development of varietal technologies. The research methodology is based on the analysis of the results of long-term (2005-2024) field experiments of the Kazakhsta