Development of Organic High-Quality Rye and Lupin for Human Consumption (RUPIN)
Khalid Mahmood, Ida Marie Garder, Pernille Sarup, Jasmin Vettel, Marius Mohlfeld, Jihad Orabi +1 more
Organic Eprints (International Centre for Research in Organic Food Systems, and Research Institute of Organic Agriculture)
Abstract
Poster presenting the project RUPIN at the International Symposium on Rye Breeding & Genetics 2025. The project aims to improve the quality and yield of rye and lupin culti-vars specifically suited for organic farming. With its high fiber content, rye is ideal for whole grain products, yet current methods for assessing its baking quality are inadequate. Therefore, this project aims to improve the rye quality for human consumption and develop cultivars suitable for organic farming.
Concepts
Quality (philosophy)Consumption (sociology)CultivarAgronomyOrganic farmingYield (engineering)BiologyBiotechnology