Cold Plasma for Fungal and Mycotoxin Control in Low‐Moisture‐Content Agri‐Food Products: Mechanisms and Applications

Abstract

Fungal and mycotoxin contamination can occur during multiple stages of low-moisture-content (LMC) agri-food products production, processing, and storage, posing severe threats to global food safety and trade exchanges. Therefore, its effective decontamination is a critical measure for ensuring food safety and public health. In recent years, plasma technology, as a promising solution, has been widely applied in food and agricultural processing fields due to its advantages of low cost, simple operation, high efficiency, and minimal residue. This review outlines the key factors influencing the generation, migration, and interaction of cold plasma, including plasma excitation conditions, environmental conditions, and sample characteristics. Furthermore, it elucidates the efficacy and mechanism