2026peer-reviewed
Introduction to 3D printing for food products
İkbal Ece Dizbay, Ömer Öztürkoğlu, Yeliz Demirkıran
Elsevier eBooks
Concepts
3D printingSustainability3d printedFood processingFood industryFood productsEngineeringBusiness
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İkbal Ece Dizbay, Ömer Öztürkoğlu, Yeliz Demirkıran
Elsevier eBooks