Digital solutions to enhance food safety and sustainability:perspectives from Finnish Lapland
Dele; id_orcid 0000-0002-3564-5525 Raheem
LaCRIS (University of Lapland)
Abstract
Statement of the Problem: There is a need to ensure that our foods are safer and an urgent call to transform the food system to be more sustainable. Food agriculture and processing have impacts on individual and planetary health. Food systems will need to be more resilient in order to adapt to the consequences of climate change, pandemics and other crises. The link between climate change and food security is well established, it is a widely discussed topic with an urgent need to mitigate the impacts of climate on food production. Given that food systems are complex but dynamic, it is important to adopt a more holistic approach that incorporates innovative digital solutions in the food value chain from production to consumption. Methodology & Theoretical Orientation: A study of differen