2026peer-reviewed2 citations
Sulfated seaweed polysaccharides and edible mushroom polysaccharide-based biomaterials for food applications
Yan Wang, Yu Zou, Rasika Gunarathne, Jun Lu, Peilong Sun
International Journal of Biological Macromolecules
Concepts
Food industryPolysaccharideBiochemical engineeringChemistryNatural foodFood scienceFood productsBiotechnology