2026peer-reviewed1 citations
The next revolution in egg product processing: Advances and future directions of egg-based fermented yogurt alternatives
Jianwei Zang, Bingxu Yan, Zelin Yin, Zelin Yin, Daobang Tang, Yuanzhi Liu +4 more
Trends in Food Science & Technology
Concepts
FlavorFood scienceBiotechnologyBiochemical engineeringSustainability