2026peer-reviewed7 citations
Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning
Lin Du, Junchao Zhou, Yongqing Tang, Xuan Liu, Jing Zhong, Bo Yang +3 more
Food Research International
Concepts
Artificial intelligenceMachine learningComputer scienceLinear discriminant analysisSupport vector machineIdentification (biology)Partial least squares regressionMultilayer perceptron