2026peer-reviewed2 citations
Plant-based proteins: functional, nutritional, and technological advances for sustainable food systems
Aditya B. Magdum, Kapil V. Shinde, Neha K. Jadhav, Mamata A. Jagtap, S. A. Patil, Mansingraj S. Nimbalkar
European Food Research and Technology
Concepts
Health benefitsBiotechnologyBusinessHuman healthFunctional foodSustainability