2025peer-reviewed1 citations
Engineered exopolysaccharides from Weissella cibaria for texture enhancement and health benefits in fermented food matrices- a comprehensive review
Sumanth Suresh Patrimath, Omar Bashir, Imdadul Hoque Mondal, Prashant Anil Pawase, Muhammad Waseem, Aniket M. Pathare +1 more
Food Research International
Concepts
Fermentation in food processingHealth benefitsFood scienceFermentationTexture (cosmology)Biochemical engineeringBiotechnologyWeissella