Bridging research and practice through extension-led dissemination of food processing technologies

Abstract

The effective translation of food processing research into practical, scalable applications remains a persistent challenge, particularly in developing and transitional economies. Agricultural and food extension systems play a critical role in bridging the gap between research institutions, industry, and end users by facilitating the dissemination, adoption, and adaptation of food processing technologies. This review examines the role of extension-led approaches in transferring food processing innovations from laboratories to farms, small and medium enterprises, and community-level operations. Key dissemination strategies, including capacity building, participatory approaches, digital extension platforms, and public-private partnerships, are discussed. The article also explores challenges s