Application of Nanotechnology In Food Industries
Kumari Priti Wala, Rani,, Sangeeta, Kusum Kumari, Renu Kumari, Vidisha Mishra, Shweta Priyadarshini +1 more
Zenodo (CERN European Organization for Nuclear Research)
Abstract
Nanotechnology has the potential of application in the food industry and processing as new tools for pathogen detection, disease treatment delivery systems, food packaging, and delivery of bio active compounds to target sites. The application of nanotechnology in food systems will provide new methods to improve safety and the nutritional value of food products. Nanotechnologies are superior to conventional food processing technologies with increased shelf life of food products, preventing contamination, and production of enhanced food quality. This comprehensive review on nanotechnologies for functional food development describes the current trends and future perspectives of advanced nano-materials in food sector considering processing, packaging, security, and storage. Applications of nan