The Use of Industry 4.0 and 5.0 Technologies in the Transformation of Food Services: An Integrative Review
R.C. da Silva, Lívia Bacharini Lima, Emanuele Batistela dos Santos, Rita de Cássia Coelho de Almeida Akutsu
Foods
Abstract
Industry 5.0 involves the integration of advanced technologies, collaboration between humans and intelligent machines, resilience and sustainability, all of which are essential for the advancement of the food services industry. This analysis reviews the scientific literature on Industries 4.0 and 5.0 technologies, whether experimental or implemented, focused on producing large meals in food service. The review has been conducted through a systematic search, covering aspects from consumer ordering and the cooking process to distribution while considering management, quality control, and sustainability. A total of thirty-one articles, published between 2006 and 2025, were selected, with the majority focusing on Industry 5.0 (71%) and a significant proportion on testing phases (77.4%). In the