Advancements in food packaging strategies with a focus on antimicrobials and sensor technologies: a comprehensive review
Pabbati Ranjit, Kondakindi Venkateswar Reddy, Belli Madhuri Venkatesh, Aleti Akila, P. Paul Vijay, Guntheti VSree ajran +2 more
Sustainable Food Technology
Abstract
Food packaging using antimicrobial agents ( e.g. bacteriocins, enzymes, natural products, etc. ) along with sensor technologies helpful in minimizing the microbial growth and monitoring different factors ( e.g. temperature, pH, oxygen, contamination etc. ).
Concepts
Food packagingFocus (optics)Active packagingAntimicrobialFood safetyFood industryRisk analysis (engineering)Biotechnology