2025peer-reviewed1 citations
Kombucha fermentation: Functional properties, safety considerations, substrate alternatives, and future perspectives
Zhi Wei Yong, Celine Celine, Rola Sherif Mohamed Tokal Ahmed, Tianhui Zhao, Seng Joe Lim, Lee Sin Chang
Journal of Food Composition and Analysis
Concepts
FermentationFood scienceHealth benefitsYeastFermentation in food processingBiotechnologyTasteHuman health