2025peer-reviewed
Exploring fermentation of millets: A global perspective and its nutritional boon
Hanifa Mohammad Anwar, Mir Zahoor Gul, Kuruganti Naga Sai Susmitha, Sashidhar Rao Beedu, Karuna Rupula
Journal of Food Composition and Analysis
Concepts
FermentationAntinutrientBiotechnologyMicronutrientPhytic acidFermentation in food processingFood scienceHealth benefits