INNOVATIVE APPROACHES FOR SUSTAINABLE FOOD SECURITY AND NUTRITION
K.R. Rama Mohan, Ganavi B. R, Santhosha K. M, Ningappa Shivabasannavar
Abstract
Secondary agriculture is critical to ensuring food security and boosting nutrition by utilising waste, adding value, and developing innovative processing techniques. This chapter investigates the application of cutting-edge technologies to secondary agricultural practices in order to address food system concerns. The main focus is on using novel processing technologies, biotechnology interventions, and digital tools to improve agricultural product nutritional quality, shelf life, and accessibility. Some key examples bring out how these technologies have the potential to revolutionise food systems and achieve resilience. In this chapter, we delve into the some of the potential transformative and innovative technologies in secondary agriculture, which provide insights on their applications,