2025peer-reviewed
Natural polymer-based edible film with the addition of antibacterial compounds: a systematic literature review
Abdurrohman Zuhdi, Baiq Nuzulina, Chafiyani Wulan Pertiwi
Journal of Food Measurement & Characterization
Concepts
AntimicrobialFood packagingFood scienceActive packagingFood productsBiochemical engineeringBioavailability