ANALYSIS OF WASTE-FREE TECHNOLOGY FOR PROCESSING CHICKEN STOMACHS FOR FOOD AND THERAPEUTIC AND PROPHYLACTIC PURPOSES

Abstract

This article presents the analysis and scientific research of waste-free technology of chicken stomachs processing. Preservation and rational utilization of meat and other poultry products is the primary task of the poultry processing industry. Rational processing can be ensured only on the basis of waste-free technology - this is a complete gutting of poultry, production of poultry meat products using giblets and fat. The economic well-being of a poultry processing plant depends to a large extent on how efficiently it utilizes raw materials, main and by-products of poultry processing. It is important not only to operate without loss of raw materials and products, but also to utilize them optimally. With the use of appropriate processing technologies, unused animal body parts can be recycl