PROTEIN-CONTAINING PLANT RAW MATERIALS AS A BASIS FOR FERMENTED MILK PRODUCTS AND DRINKS. REVIEW OF THE SUBJECT FIELD

Abstract

Introduction. Dairy products are an essential part of the human diet, as they contain proteins, lipids, vitamins, probiotics and other compounds that ensure the vital functions of the human body. However, there are also an assortment that is intended for vegetarians, vegans and people limiting the consumption of lactose, casein, cholesterol. The production of such kind of products is based on biotechnological processes of plant based materials processing. The purpose of this review is to analyze and summarize the results of studies aimed at studying the properties of protein-containing plant materials, the transformation of their compounds, primarily protein substances, in the production of fermented milk products and drinks to improve the quality of products with biologically active subst