2025peer-reviewed3 citations
Oca (Oxalis tuberosa Mol.): An Andean Tuber With Promising Physicochemical, Technological and Nutritional Properties for Potential Industrial Applications
Edward Florencio Aurora-Vigo, Luz María Paucar‐Menacho, Luis Miguel Anaya‐Esparza, Márcio Schmiele
Plant Foods for Human Nutrition
Concepts
StarchBiotechnologyPrebioticBioplasticPolyphenolFood scienceIngredientFunctional food