Use of engineering in food production

Abstract

The article is devoted to the analysis of international experience in the application of engineering in industrial practice, its purpose and effectiveness in the growing engineering, technological, environmental and economic space of the agricultural complex, as well as food production. Practice shows that the features of engineering in the food industry predictably stimulate production, the quality of the final product grows similarly to the demand for it, raw materials are used rationally, the level of environmental friendliness increases, which leads the production to the level of international standards aimed at preserving and economical costs of the raw material base, improving the ecological state through the use of the latest technologies in the physical, chemical and biological fie