2025peer-reviewed3 citations
Recent progress in understanding the structural characteristics of fucoidan and its effects on food matrix functionality and starch digestibility
Supaluck Kraithong, Nasuha Bunyameen, Yonghong Liu, Papungkorn Sangsawad, Xiang Shi, Suyong Lee
Food Chemistry
Concepts
FucoidanStarchChemistryFood sciencePolysaccharideFunctional foodPostprandial