Nanotechnology in Food Supply Chain Management
Shazia Akhter, Jonaid Ahmad Malik, Syed Zameer Hussain, Aaruba Maqbool Sofi
Abstract
This chapter offers an in-depth analysis of the application of nanotechnology within the food supply chain, emphasizing its significant influence on food packaging, safety, and quality. It explores the transformative role of various nanomaterials in packaging systems, including active and intelligent solutions such as antimicrobial packaging, gas scavengers, time-temperature indicators, etc. The exploration extends to practical applications of nanotechnology across key stages in the food supply chain, encompassing food production, processing, and packaging. It highlights the limitations of traditional packaging methods and underscores the necessity for advanced techniques to address protection, customization, and sustainability challenges. This chapter investigates the hurdles associated w