Biotechnological Production and Characterization of Innovative Antimicrobial and Antioxidant Edible Films Enriched with Safflower (Carthamus tinctorius L.) Extract
ELİF AYÇA GÜLER, Elif Özbey
Research Square
Concepts
AntimicrobialFood scienceThermogravimetric analysisDifferential scanning calorimetryChemistryAntioxidantFourier transform infrared spectroscopySolubility