2025peer-reviewed1 citations
Food Color Toxicity in Forensic Science: Evaluating Safety Concerns
Adil Ahmed, Mahipal Singh Sankhla, Meenakshi Verma, Monika Bhattu, Anuj Sharma, S. Santhosh +3 more
Springer proceedings in earth and environmental sciences
Concepts
Food industryFood safetyFood additiveFood processing