2025peer-reviewed8 citations
Machine learning-assisted identification of core flavor compounds and prediction of core microorganisms in fermentation grains and pit mud during the fermentation process of strong-flavor Baijiu
Jiang Xie, Jiaxin Hong, Chunsheng Zhang, Xin Yuan, Zhigang Zhao, Dongrui Zhao +4 more
Food Chemistry
Concepts
FlavorAromaFood scienceFermentationChemistryMicroorganism