2025peer-reviewed
Comparative nutritional and antioxidant profiling of cereal (Barley) and pseudo-cereal (Quinoa)
Uzma Sayyed, Versha
International Journal of Bioscience and Biochemistry
Concepts
AntioxidantCereal grainAgronomyAntioxidant capacity
Foodgeist is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate we earn from qualifying purchases.
Uzma Sayyed, Versha
International Journal of Bioscience and Biochemistry