Emerging Innovations in Food Technology: Advances in Processing and Packaging for a Sustainable Future

Abstract

Shamsedin Mahdi Hassan, Maslah Mahamed Duale, Ziad Ahmed and Hassen Mahamed Jerar The field of food technology has undergone significant transformation recently, driven by advancements in scientific research and technological innovation. This review provides a comprehensive overview of the latest developments in food technology, focusing on key innovations, their applications, and potential future trends.