2025peer-reviewed11 citations
The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysis
Chen Yang, Zhaojun Wang, Minghui Xu, Kaikai Wei, Qianying Dai, Xiaochun Wan +4 more
Food Chemistry
Concepts
BrewingAromaGreen teaMetabolomicsTasteChemistryFood science