2025peer-reviewed8 citations
Study on the synthesis metabolism of anthocyanins of Hongguo No. 2 mulberry fruit and wine at different ripeness stages
Minghong Bian, Qiang Xu, Anqi Zhou, Tianmeng Yuan, Yuli Fang, Baolin Han
Food Bioscience
Concepts
RipenessWineChemistryFruit wineFood scienceAnthocyaninWine grape