A Review of Nanotechnology Applications in Food Processing, Packaging, and Preservation

Abstract

Nanotechnology has certainly become a phenomenon that is of great significance in many regions such as the pharmaceutical, cosmetic and in particular the food sector, over the years. This is because nanotechnology overlaps with pharmaceutical sciences which involve the structural modification of materials to the nano level, increasing the dissolution rate, stability, and functionality of a variety of food safety and quality applications. The novel food supply frameworks enable firms within the food sector to emerge sustainability focused innovations, which tackle safety and nutrition deficiencies within the food industry. Narrowing down on the supply chain, this review seeks to highlight nanotechnology applications across food supply chains, stressing the importance of advancements in bioa