2024peer-reviewed11 citations
Single-nanozyme single-readout enabled efficient identification of polyphenols for Chinese tea authentication and brewing evaluation
Xinyu Chen, Yangyu Wu, Yani Zeng, Jinjin Liu, Xiangheng Niu
Food Chemistry
Concepts
BrewingPolyphenolIdentification (biology)Authentication (law)ChemistryComputational biologyBiochemical engineering