INNOVATIVE COMPLEX PROJECTS AS MODERN TECHNOLOGY FOR THE TRAINING OF SPECIALISTS IN THE «HOTEL AND RESTAURANT BUSINESS» SPECIALTY (ON THE EXAMPLE OF THE DISCIPLINE OF MODERN FOOD TECHNOLOGY)
Svetlana Bukhkalo, Наталія Якименко-Терещенко
Bulletin of the National Technical University KhPI Series Innovation researches in students’ scientific work
Abstract
In the materials of the article, examples of possibilities for determining the goals of education of university students under the Hotel and Restaurant Management educational program with the aim of developing complex disciplines Modern food technologies for components of complex innovative projects based on situational tasks are considered. When writing the article, the experience of teaching the disciplines General technologies of food production, Food chemistry, Modern food technologies, Merchandising and procurement management, Fundamentals of equipment design at the National Technical University "Kharkiv Polytechnic Institute" at the Department of Integrated Technologies, Processes and Devices in 2002-2024 was used. Complex systems for determining the components of the discipline dete