Technological properties of grain of new varieties of ancient wheat species

Abstract

Spelt wheat is an ancient species that has almost disappeared from the culture. The higher grain productivity of turgid wheat compared to other species and the similarity in grain characteristics to durum wheat attracts the attention of breeders. Interest in spelt, spelt and turgid wheat is growing as environmentally friendly crops that are superior to wheat in protein, fiber, B vitamins and minerals. Currently, interest in filmy wheat — spelt and spelt — has increased in Western Europe and the United States. There is information that using them in food reduces the risk of cardiovascular diseases and some cancers, which is explained by the higher fiber content in it than in the flour of other types of wheat. The technological characteristics of grain of spelled varieties Runo, Gremme, Grem