2024peer-reviewed23 citations
Difference between traditional brewing technology and mechanized production technology of jiangxiangxing baijiu: Micro ecology of zaopei, physicochemical factors and volatile composition
Lianqing Wang, Ping Tang, Qing Zhao, Qimuge Shan, Liqin Qin, Dongguang Xiao +3 more
Food Research International
Concepts
BrewingComposition (language)Production (economics)Ecology