2024peer-reviewed29 citations
Exploring the significance of the 2nd and 4th round fermentations in the brewing process of sauce-flavor Baijiu
Xi Chen, Binghao Du, Jianing Liu, Chengnan Zhang, Hua Zhu, Kun Wang +2 more
Food Bioscience
Concepts
FlavorBrewingFermentationFood scienceChemistryYeastLactobacillus