The Optimization and Upscaling of Non-Thermal Atmospheric Plasma for Food Processing
Yijiao Yao, Uta Schnabel, Jörg Ehlbeck, Kimon Andreas G. Karatzas
Abstract
Non-thermal plasma technology is recognized for its strong antimicrobial efficacy on food and food production environment-associated microorganisms and its ability to enhance food safety and food shelf-life [...]
Concepts
Food processingEnvironmental scienceFood productsThermalShelf lifePlasmaFood scienceFood safety