Nanoparticle-Enhanced Approaches for Sustainable Agriculture and Innovations in Food Science

Abstract

This comprehensive review paper delves into the burgeoning field of nanoparticle-based applications in sustainable agriculture and food science. With a focus on the latest advancements, we explore the diverse ways in which nanoparticles are being harnessed to enhance agricultural practices and revolutionize the food industry. The review covers the synthesis methods of nanoparticles, their unique physicochemical properties, and their multifaceted roles in promoting sustainable agriculture, including improved crop yield, disease resistance, and nutrient uptake. Furthermore, we investigate the applications of nanoparticles in food science, ranging from food preservation and packaging to the development of nanostructured delivery systems for bioactive compounds. The potential benefits and chal