Editorial to Special Issue—Food Brewing Technology and Brewing Microorganisms
Yanru Chen, Guiming Fu, Jinjing Wang, Wenqin Cai
Foods
Abstract
Food brewing technology is an important technology in the modern worldwide food industry, which uses the specific traits of microorganisms to produce food by traditional or modern engineering techniques [...].
Concepts
BrewingFood industryBiotechnologyMicroorganismFood technologyFood scienceFood microbiology