2023peer-reviewed3 citations
The Effectiveness of the Use of Vegetable-Protein Additives in the Production of Combined Meat Products
Olga Krotova, Andrey Leonidovich Alekseev, Elena Ochirova, E.A. Avetisyan, Maria Andreevna Alekseeva
Lecture notes in networks and systems
Concepts
IngredientFood scienceMeat packing industryOrganolepticProduction (economics)Food processingSoy proteinFood technology