2022peer-reviewed38 citations
Formation of dimethyl sulfide from the decomposition of S-methylmethionine in tea (Camellia sinensis) during manufacturing process and infusion brewing
Xiaoting Zhai, Jing Wang, Hui Wang, Manman Xue, Xin Yao, Mengru Li +3 more
Food Research International
Concepts
BrewingCamellia sinensisBlack teaDimethyl sulfideChemistryFermentationFood scienceThermal decomposition