2022peer-reviewed28 citations
Effect of β-glucosidase on the aroma of liquid-fermented black tea juice as an ingredient for tea-based beverages
Shuang Liang, Fang Wang, Daniel Granato, Xiaoyu Zhong, Anfeng Xiao, Qun Ye +4 more
Food Chemistry
Concepts
AromaChemistryIngredientFood scienceFlavourBlack teaFermentationBrewing